Cocolate Cupcake Recipe Semi-Healthy

Ingredient List:

3 C flour (I used 2 C wheat 1 cup of organic White)

2 C sugar (I used only 1 2/3 cup and replaced it with the sugar cane type sugar)

1/4 cup oil

6T cocoa

2 tsp Baking Soda

2 tsp Vinegar

1 tsp salt

2 tsp vanilla

1 Lg (29 oz) can of pumpkin

In a mixing bowl mix all the dry ingredients and mix around a little.

Next Add the remaining wet ingredients

This is kind of hard to mix because  is so thick

After it is mixed thoroughly

Spoon it into your paper lined muffin baking pan.

I filled them almost to the top of the papers.

When you spoon into pan it is real thick and kind of clumpy.

I got 24 cupcakes and a little batter left over for daddy (he was a happy camper).

Bake at 350* for I think about 30 min.

I did not totally keep track of the time. 

I watched them and guessed when they looked done.

I decorated them with lite cool whip (this is not really that healthy though if you look at whats in it)

I cut strawberries in half for the to.

Let me tell you my family LOVED these they did not last long.

ENJOY!!!

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