Saturday, March 21, 2009

Chicken and Waffles

You can't get a much better Pennsylvania Dutch meal then good old Chicken and Waffles with all the extras. E had been asking me to make this for him he just loves the waffles. We had company over the other night ad so I finally made this. Oh it was SO SO yummy. This waffle recipe has been in my family for many generations.

Che chicken cooking in the crockpot

Dinner is ready: Chicken, Waffles, gravy, green beans (home canned), and Mashed Potatoes

Tip from my brother Tim: When your mashing your potatoes put a little our cream in them it makes more creamy, more fluffy mashed potatoes.

Waffles: Recipe came to me from the late Edith Hummel whom I still miss so very much, she was like a mother to me.

1 stick butter (melted)

4 eggs

1 can evaporated plus a little water to rinse out the can

1 tsp of baking powder

flour (enough to make it like pancake batter consistency)

Preheat waffle iron. In order listed wish ingredients together. Bake waffles in a waffle iron until desired consistency.


With leftover waffles make a waffle Sunday:
With warm waffles put ice cream between. Jeff thought it had to have caramel on top as well.

Please leave a comment if you try these.


Girly said...

I would never think to make chicken and waffles together - that's so funny!

Anonymous said...

yes keep sending the thing i enjoy looking @ them i'm going to try the chicken and waffles speacialythe waffles & ice cream try hot fudge on it instead of carmel. Love and prayers Barb

J & A said...

Hey Barb you are going to love these waffles they are SO GOOD.

J & A said...

Hey Girly,
If you lived in my area this is a big thing. PA dutch thing, Put the chicken and gravy over the top of your waffles it is wonderful.

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