Dinner is ready: Chicken, Waffles, gravy, green beans (home canned), and Mashed Potatoes
Tip from my brother Tim: When your mashing your potatoes put a little our cream in them it makes more creamy, more fluffy mashed potatoes.
Waffles: Recipe came to me from the late Edith Hummel whom I still miss so very much, she was like a mother to me.
1 stick butter (melted)
1 can evaporated plus a little water to rinse out the can
1 tsp of baking powder
flour (enough to make it like pancake batter consistency)
Preheat waffle iron. In order listed wish ingredients together. Bake waffles in a waffle iron until desired consistency.
Please leave a comment if you try these.